Dining

Meeting Menus

UPDATED MENU INFORMATION WILL BE POSTED HERE IN LATE 2021.

Vegetarian options will be included in all meals.  If you have specific dietary needs please email Andy at:  easternbirdbanding@gmail.com with your preferences.  We will be sure that you have options!

All meals served buffet style.

Friday Council Lunch – $15.00 / person

    • Chef’s Choice of Salad with Balsamic Dressing
    • Roast Beef and Swiss with Horseradish Mayonnaise on a Garlic & Herb Wrap Smoked Turkey and Provolone with Marinated Red Onion, Basil Mayonnaise on a Roll
    • Honey Baked Ham and Cheddar with English Pub Mustard on Chef’s Choice of Bread
    • Dill Pickle Spears, Potato Chips and Assorted Sodas Assorted Dessert Bars

Friday Dinner – $35.00 / person

    • Fresh Garden Salad and Caesar Salads.
    • Chicken Marsala – Creamy marsala wine sauce with mushrooms over grilled chicken breasts
    • Grilled Vegetable Pasta Primavera – Grilled vegetables, tomatoes, basil, Parmesan, Alfredo
    • Seasonal Fruit Crisp and Cookies and Brownies

Saturday Breakfast – $10.00 / person

    • Deluxe Continental- pastries, cereal, fruit, eggs and breakfast meats

Saturday Lunch – $15.00 / person

    • Fresh Tossed Salad with Balsamic Dressing and Potato Salad
    • Build your own sandwich: Sliced Roast Beef, Turkey, Ham, & Salami Swiss, American, & Provolone Cheese Mustard, Mayonnaise, Lettuce, Tomato, Onion, Dill Pickle Spears
    • Potato Chips and Assorted Sodas Cookies & Brownies

Saturday Dinner – $35 / person

    • Fresh Garden Salad and Baby Spinach Salad
    • Seared Salmon – Served over a Bourbon glaze
    • Sliced Sirloin – Served wild mushroom sauce and Rosemary cream sauce
    • NY Style Cheesecake and Tiramisu

Sunday Breakfast
A full breakfast is available at no extra cost for any attendee who stays in the
hotel on Saturday night.