UPDATED MENU INFORMATION WILL BE POSTED HERE IN LATE 2021.
Vegetarian options will be included in all meals. If you have specific dietary needs please email Andy at: email@example.com with your preferences. We will be sure that you have options!
All meals served buffet style.
Friday Council Lunch – $15.00 / person
- Chef’s Choice of Salad with Balsamic Dressing
- Roast Beef and Swiss with Horseradish Mayonnaise on a Garlic & Herb Wrap Smoked Turkey and Provolone with Marinated Red Onion, Basil Mayonnaise on a Roll
- Honey Baked Ham and Cheddar with English Pub Mustard on Chef’s Choice of Bread
- Dill Pickle Spears, Potato Chips and Assorted Sodas Assorted Dessert Bars
Friday Dinner – $35.00 / person
- Fresh Garden Salad and Caesar Salads.
- Chicken Marsala – Creamy marsala wine sauce with mushrooms over grilled chicken breasts
- Grilled Vegetable Pasta Primavera – Grilled vegetables, tomatoes, basil, Parmesan, Alfredo
- Seasonal Fruit Crisp and Cookies and Brownies
Saturday Breakfast – $10.00 / person
- Deluxe Continental- pastries, cereal, fruit, eggs and breakfast meats
Saturday Lunch – $15.00 / person
- Fresh Tossed Salad with Balsamic Dressing and Potato Salad
- Build your own sandwich: Sliced Roast Beef, Turkey, Ham, & Salami Swiss, American, & Provolone Cheese Mustard, Mayonnaise, Lettuce, Tomato, Onion, Dill Pickle Spears
- Potato Chips and Assorted Sodas Cookies & Brownies
Saturday Dinner – $35 / person
- Fresh Garden Salad and Baby Spinach Salad
- Seared Salmon – Served over a Bourbon glaze
- Sliced Sirloin – Served wild mushroom sauce and Rosemary cream sauce
- NY Style Cheesecake and Tiramisu
A full breakfast is available at no extra cost for any attendee who stays in the
hotel on Saturday night.